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reetings from Persea Valley orchard in the Rangitīkei district of New Zealand. Here in the fertile silt-loam flats of the Whangaehu River, flooded with sulphur-rich soil washed down from Mount Ruapehu, Nathan and Naomi Fletcher grow Haas, Reed, Hayes, Feurte and Bacon avocados.
reetings from Persea Valley orchard in the Rangitīkei district of New Zealand. Here in the fertile silt-loam flats of the Whangaehu River, flooded with sulphur-rich soil washed down from Mount Ruapehu, Nathan and Naomi Fletcher grow Haas, Reed, Hayes, Feurte and Bacon avocados.
Avocados: There's a reason avocados taste so great – it's our brain's way of telling us "more please!". They're a prime source of vitamins C, E, K, and B6, along with riboflavin, niacin, folate, pantothenic acid, magnesium, potassium, lutein, beta carotene, and omega-3 fatty acids. In short, they're a rich
On this page we bring together some of the best recipes we’ve come across. We’d love to hear from you if you’ve got an additional suggestion for the list — just email nnfletch@xtra.co.nz. Avocado chocolate mouse. A rich and creamy desert that is also healthy! On top of that, it's the